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Browsing by Subject : Biskra, plante aromatique, caprin, viande, race, pâturage, chèvre, qualité.
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Issue Date
Title
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2016
Etude comparative des paramètres physicochimiques, Technologique et qualité hygiéniques des viandes des chèvres mises sur le marché des régions de « Biskra et Tébessa »
Mansour, Bouthaina
;
Azizi, Fatma Zohra
