SAMET Louiza, AOUAD Soulef
(Université Echahid Chikh Larbi Tebessi -Tebessa, 2023-06-08)
Lactic acid bacteria produce a variety of compounds with antimicrobial action, such as organic acids, hydrogen peroxide, diacetyl, and bacteriocins. These molecules play a key role in the bio-preservation of food.
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